Georgia Institute of Technology MBA Program Concentrations

Georgia Institute of Technology MBA Program pic
Georgia Institute of Technology MBA Program

Before becoming senior director of strategic accounts for the Oracle Corporation, Dr. Antoine Chaya earned his master of business administration from the Georgia Institute of Technology before going on to earn his PhD from the same institution. Now based in San Francisco, Antoine Chaya graduated from his MBA program with a concentration in management.

The Georgia Institute of Technology MBA program requires students to take three electives, or nine credit hours, to earn a concentration in a specific area. Students can spread their electives out more broadly if they wish, but they may accumulate up to three concentrations over the course of their 33 hours of electives. Concentrations are split into two broad categories: functional and interdisciplinary.

Functional concentrations focus on aspects of business that apply to almost any organization. Topics including business law, marketing, and strategic management are common functional concentrations. Interdisciplinary concentrations, meanwhile, bring in knowledge from cultural studies or more specific fields, such as real estate. Georgia Tech offers interdisciplinary concentrations in such areas as international business and strategic sustainability.


Differences Between Red and White Wine Production

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Serving as Oracle Corporation’s senior director of strategic accounts since 2006, Dr. Antoine Chaya has a PhD in information technology management, as well as numerous years of experience in the information technology field. When he isn’t working, Antoine Chaya likes to indulge in Napa Valley wines.

Napa Valley wineries offer a range of red and white wines. But what are the differences between the two, besides color? Though both types of wine are made from grapes, the processes used to make red and white wine differ slightly. White wine can be produced from either dark- or light-colored grapes, while red wine is made exclusively using dark-colored grapes. This is because the color of wine depends on the amount of tannin, a naturally occurring polyphenol, found in the skins, seeds, and stems of grapes. The production of white, or colorless, wine involves fermenting grape juice. On the other hand, red wine is made by fermenting grape juice, pieces of grapes, and grape stems. Fermenting all parts of the grapes effectively preserves the tannins, lending the wine its standard reddish quality.