A graduate of Georgia Institute of Technology with a PhD in information technology management, Antoine Chaya serves as senior director of strategic accounts at Oracle Corporation. In his free time, Antoine Chaya enjoys sampling wines in California’s Napa Valley Wine Country.
One of the most well-known wine regions in the United States, Napa Valley offers a number of high-quality wines to try. The following are just a few of the most popular.
1. Cabernet Sauvignon. The most widely grown grape variety in Napa Valley, Cabernet Sauvignon grows well in the valley’s warm, dry climate. The Cabernet Sauvignons produced in the valley are recognized as some of the best in the world.
2. Merlot. Although Merlot now serves as a varietal wine itself, in the past winemakers typically blended it with other wines such as Cabernet Sauvignon. Merlot is the second most common wine produced in Napa Valley.
3. Pinot Noir. Grown in the cool Los Carneros district of Napa Valley, Pinot Noir is the third most common wine grown in the valley and stands out as one of few reds that go well with seafood.
Software executive Antoine Chaya serves as senior director of strategic accounts with Oracle Corporation in Redwood Shores, California. Outside of his work in the software sector, Antoine Chaya enjoys learning about fine wines.
After opening a bottle of red wine, there are several ways to preserve it if you fail to finish off the bottle. When red wine comes into contact with the air, it reacts with oxygen to form vinegar. As such, red wine preservation often focuses on minimizing contact with atmospheric oxygen.
To reduce oxygen exposure, you can re-cork the wine after opening it and keep it in a cool, dark place. Because low temperatures slow down the reaction with oxygen, the refrigerator is an ideal place to keep opened red wine bottles. There are also countless wine preservation products on the market, some of which function better than others. Wine preservers typically reduce oxygen exposure by pumping an inert gas into the bottle or creating a vacuum within the bottle.
Serving as Oracle Corporation’s senior director of strategic accounts since 2006, Dr. Antoine Chaya has a PhD in information technology management, as well as numerous years of experience in the information technology field. When he isn’t working, Antoine Chaya likes to indulge in Napa Valley wines.
Napa Valley wineries offer a range of red and white wines. But what are the differences between the two, besides color? Though both types of wine are made from grapes, the processes used to make red and white wine differ slightly. White wine can be produced from either dark- or light-colored grapes, while red wine is made exclusively using dark-colored grapes. This is because the color of wine depends on the amount of tannin, a naturally occurring polyphenol, found in the skins, seeds, and stems of grapes. The production of white, or colorless, wine involves fermenting grape juice. On the other hand, red wine is made by fermenting grape juice, pieces of grapes, and grape stems. Fermenting all parts of the grapes effectively preserves the tannins, lending the wine its standard reddish quality.
Dr. Antoine Chaya is an MBA and PhD graduate of the Georgia Institute of Technology. Having lived and worked in and around San Francisco, Dr. Antoine Chaya is familiar with the wines of Napa Valley. When an oenophile ventures to Napa to taste its wines firsthand, these wine tasting tips will help make the experience pleasant and comprehensive.
–Wine is very sensitive to temperature, and wrapping a hand around the bowl of the glass can cause the wine to warm, affecting the taste. To taste wine as it was meant to be tasted, hold the glass by its stem.
–Gently swirling wine within a glass allows the liquid to aerate after being pressurized within a bottle. Aeration forces oxygen into the wine and unleashes the flavor.
–The purpose of a wine tasting is to taste wine rather than to drink it. By allowing the wine to touch every corner of your palate, and then gently spitting it out, you allow the wine’s vapors to exit through your nostrils, giving you a well-rounded taste.
–Drier, lighter wines tend to have less residual sugars than their heavier, sweeter counterparts. When planning your tasting, aim to sample light wines toward the beginning of your experience and dark wines toward the end for the best effect.